Diatoms

Diatoms, mighty microscopic algae, have profound influence on climate, producing 20 percent of the oxygen we breathe by capturing atmospheric carbon and in so doing, countering the greenhouse effect. Since their evolutionary origins these photosynthetic wonders have come to acquire advantageous genes from bacterial, animal and plant ancestors enabling them to thrive in today's oceans.

These organisms represent a veritable melting pot of traits—a hybrid of genetic mechanisms contributed by ancestral lineages of plants, animals, and bacteria, and optimized over the relatively short evolutionary timeframe of 180 million years since they first appeared. Gene transfer between diatoms and other organisms has been extremely common, making diatoms 'transgenic by nature'.

From plants, the diatom inherited photosynthesis, and from animals the production of urea. It is speculated that the diatom uses urea to store nitrogen, not to eliminate it like animals do, because nitrogen is a precious nutrient in the ocean. What's more, the tiny alga draws the best of both worlds—it can convert fat into sugar, as well as sugar into fat—extremely useful in times of nutrient shortage.

The lifestyle of diatoms can be characterized as "bloom or bust." When light and nutrient conditions in the upper reaches of the ocean are favorable, particularly at the onset of spring, diatoms gain an edge and tend to dominate their phytoplankton brethren. When food is scarce, they die and sink, carrying their complement of carbon dioxide to the deeper recesses.